читать дальшеAvocado Egg Salad Recipe
Creamy avocado and spicy Dijon mustard replaces mayonnaise in this new twist on an old favorite.
Prep Time: 10 minutes
Total Time: 10 minutes
Re-Calculate: Ingredients
Serves:
Ingredients
1 ripe Fresh Hass Avocado, halved, seeded and peeled
6 hardboiled eggs, peeled and halved
1 Tbsp. white wine vinegar
1 tsp. Dijon mustard
1/2 tsp. salt
1/2 cup minced onion
2 Tbsp. chopped chives (optional)
Instructions:
1. Remove and discard yolks of two of the eggs; chop remaining whites and eggs; set aside.
2. In a bowl, combine half of the avocado, vinegar, mustard and salt; mash until smooth. Dice remaining avocado and add to mixture along with eggs and onion; mix gently.